Chef De Cuisine

We are a well-known, historic restaurant in the lakes region of New Hampshire and we are seeking a vibrant, professional Executive Chef to lead our BOH team with a hands-on approach.
Chef Requirements: Professional, take-charge Chef who can express their artistry by creating seasonal menus Experience with a scratch kitchen Corporate or independent Hands-on working Chef Chef Qualifications: 2 years + Chef experience Ability to work closely with ownership and manage a high-volume kitchen Business acumen and experience with P & L, but with a hands-on leadership style Strong leadership ability and success in leading teams Chef Benefits: Base compensation of $80-100K Bonus potential Medical, dental 5 weeks vacation At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.  JOB ID : 136267#post Nicole Bernard