Cook I - Banquets

Hard Rock - JobID: 37025 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Hard Rock, you'll: Maintain standards established by the Executive Chef in the preparation and presentation of food including tasting, and sanitation; Assist the Sous Chef and Cook in quality and portion control of product; Assist other line employees with daily responsibilities; Prepare production in accordance with established standards set by Restaurant Chef; See to the proper labeling, rotation, storage temperature and environment required; Maintain quality inventory control of your production...Hiring Immediately >>