Cook

If you thrive in a fast-paced environment, MMI Dining Systems at University of Tennessee Southern has an opportunity that could be for you.
As the weekend cook, you will be responsible for providing guest satisfaction by ensuring that all food is cooked properly and timely.
If you are dedicated to providing an outstanding dining experience for our guests, this could be the job for you!


Duties include: Prepares food items for daily breakfast, lunch, and dinner ensures the highest quality service and experience for customers.
Help keep the kitchen clean, organized and running efficiently.
Ensure proper food handling, sanitation and following food storage procedures.

Batch cooking experience, positive can-do team attitude, fast-paced busy kitchen, be able to lift 20 plus pounds, read and understand recipes, able to fill out production sheets, clean neat appearance, reliable transportation.

Benefits:
Medical, Dental, VisionLife and Disability Insurance401kPaid Time OffHoliday PayWork Following School Calendar
MMI Dining Systems is part of MMI Hospitality Group, a company steeped deep in southern hospitality.
Please apply today if you are interested in joining a company with roots reaching back over 66 years in the hospitality industry.


MMI fosters a worker environment that is inclusive as well as diverse, where our team members can be themselves.
MMI is an Equal Opportunity Employer and a member of E-Verify.
All qualified applicants, including minorities, women, protected veterans and individuals with disabilities are encouraged to apply.