A Dishwasher with Oregano's delivers outstanding hospitality by maintaining a clean kitchen and washing and sanitizing all dishes, utensils, and smallwares. Dishwashers also assist with daily food preparation. The Dishwasher role offers a comprehensive introduction into kitchen operations, which means tons of potential for growth! Also, please map out our location here - we are in charming Old Town Cave Creek! Responsibilities: Operate the dishwashing station, while handling kitchen equipment and smallwares correctly (to prevent breakage).Clean, organize, and sanitize work area.Perform all duties and responsibilities according to the written General Standards of Conduct and Guidelines and Responsibilities in the Oregano's Team Member Handbook.Report any maintenance problems, safety hazards, accidents, or injuries.Bring good vibes every day and embrace our team-centric motto of "Everybody's job is Everybody's job!" Communicate clearly and concisely with Team Members and Guests.Give 100%, 100% of the time and expect the same from your Team. Minimum Education/Experience Requirements: Valid state accredited food safety certification.Flexibility to work varied shifts, including weekends and holidays. Ability to work well under pressure in a fast-paced environment.Kitchen experience and knowledge of commercial dishwashing and sanitizing machines is a plus. Physical Requirements: Ability to withstand temperatures equal to or less than 0ºF and equal to or greater than 100ºF.Ability to communicate with staff in a loud work environment.Ability to stand for extended periods of time.Skill and coordination in lifting objects up to 50 pounds and carrying them throughout kitchen.Manual dexterity in using kitchen utensils and equipment.