The Dishwasher is responsible for providing the restaurant with clean and sanitized utensils, plate ware, glassware, and equipment and is a crucial cornerstone to the operation.
Key Responsibilities (but not limited to):
Ensures dishes are sanitized and available as needed Sets up dish machine in the AM and closes machine in the PM according to company procedures Maintains daily cleanliness and maintenance of dish machine Washes plate ware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning procedures Cleans and sanitizes throughout the shift Complete any other task given with enthusiasm, dedication, and professionalism.
Requirements: Experience working in a fast-paced working environment Ability to lift and carry supplies and equipment up to 60 lbs.
throughout entire shift and place these items on high and low shelves in storerooms, walk-ins, and freezers numerous times throughout the shift Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun, and positive attitude Ability to deal with multiple tasks effectively and establish priorities Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies) Medical Dental Vision Group Life and Disability Group Accident Insurance Group Hospital Indemnity Insurance Group Critical Illness Insurance The company offer the following benefits to all employees regardless of position or status Employee Assistance Program (EAP) Dependent Care Benefit Employee Dining Discounts and/or complementary meals onsite Traditional and Roth 401K Plan Commuter Benefits Paid Time Off
This organization participates in E-Verify
Esta organizacin participa en E-Verify