Executive Chef

We are seeking a talented and creative Executive Chef to support a leading national hospitality services company in Sioux City, IA. 

This is an onsite role and relocation assistance is available.  Job Summary: The Executive Chef provides culinary leadership within a medium-sized unit including menu planning, program execution and staff management & training.
Key Responsibilities: Implement & coordinate the culinary function.
Direct & train cooks & utility workers.
Ensures food preparation & production meets operational standards.
Manage catering & retail areas.
Ensure customer & client satisfaction.
Financial management to include food costs & labor management.
Manage food & physical safety programs.
Requirements Education:  Associate degree or equivalent experience. Required: 2 years' work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
2 years of kitchen management experience.
Experience in menu planning, program execution and staff and management training.  Benefits Medical benefits
Retirement benefits
PTO
Holidays
Ongoing training and development
Career advancement opportunities
And more An equal opportunity employer and we value diversity at our company. All aspects of employment are based on merit, performance, and business needs. We do not discriminate based upon race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

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