Executive Pastry Chef at Four Seasons HotelApply
Location: Washington, D.C.
Time Type: Full time
Posted On: Posted 14 Days Ago
Job Requisition ID: REQ********
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
About the Location: Located at the entrance of Georgetown, steps from world-leading institutions and historic monuments, the hotel is located at the crossroads of DC's social and political hubs. Four Seasons Hotel Washington, DC is a timeless luxury experience where the tenured staff leverage a legacy of intuitive hospitality for high-profile guests, including global leaders and captains of industry.
The Opportunity: The Four Seasons, Washington D.C. is currently looking for a talented, passionate, and service-minded individual to join the Food and Beverage team as the new Executive Pastry Chef.
The Executive Pastry Chef will be responsible for coordinating the selection, training, development, and evaluation of employees in the Kitchen's bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met. Responsibilities include assisting in the planning and development of menus for the hotel, ensuring the correct preparation and presentation of food items, and controlling labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen. Set up control systems to assure quality and portion consistency and monitor and review operating criteria.
Who We Look For: We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.
Qualifications: Candidate is required to have 3-7 years of previous experience in large scale banquet plate operation and previous management experience in a luxury, fast-paced environment.
Visa Requirements: Must already be legally permitted to work in the United States. Applicants without valid work authorization for the United States will not be considered.
Benefits Include: Annual Salary: $90,000 - $100,000Medical, Dental and Vision Insurance401K Retirement PlanEmployee Assistance ProgramExcellent Training and Development OpportunitiesComplimentary Life insuranceVacation & Paid Sick Time OffComplimentary Employee MealsCOMPLIMENTARY room nights at Four Seasons Hotels around the worldAnd much more!If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact our P&C Office at ******** or stop by 1111 29th St NW, Washington DC 20007.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of - the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
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