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Executive Sous Chef

Executive Sous Chef
Company:

Goodwin Recruiting


Details of the offer

Dream Job Alert! – Great Work/Life Balance We are seeking an experienced Executive Sous Chef to oversee and execute  day-to-day culinary operations while delivering high-quality and creative breakfast items and lunches to a single private company. If this sounds like the opportunity you've been waiting for, we want to meet you today!
What do we offer our Executive Chef? Great work/life balance - Typical schedule is Sun - Thurs, 5am - 3pm -No Nights! Paid Federal Holidays off Paid week of Christmas off Additional PTO and Sick Time Health, Dental, Vision 401k w/ Employer match Executive Catering Chef Must-Haves: Minimum of three years as a Sous Chef (high volume catering or restaurant) Ability to speak Spanish and English is strongly preferred A culinary degree or equivalent certification is a plus Background in production Strong leadership and team management skills – Ability to hold your team accountable to high expectations Excellent communication skills Experience with inventory management, ordering, and working with vendors Creativity & menu development, focus on quality Familiarity with managing a team of 10 and overseeing entire kitchen operation Strong understanding of financials, budgets, and cost control Ability to recruit, train, and supervise a strong and talented kitchen team Strong eye for quality and upholding high standards of quality as well as cleanliness Ability to gather feedback and make adjustments accordingly Ability to pass a drug screening and background check
At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.  JOB ID : 135390#post Jamie Walsh


Source: Grabsjobs_Co

Job Function:

Requirements

Executive Sous Chef
Company:

Goodwin Recruiting


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