Expeditor

Role Description The Expeditor will be responsible for ensuring the efficient flow of orders from the kitchen to the customers, coordinating food delivery, and maintaining communication between the kitchen and servers. The role involves organizing and prioritizing orders to ensure timely delivery to guests. The Expeditor will be expected to have an in depth understanding of our menu and help the food runners and staff with continued education on these dishes, preparation, and more. With hospitality at the forefront, we expect cohesive team work toward the goal of an incredible guest experience and the highest standards. Qualifications Experience in restaurant expediting or food service Strong organizational and time management skills Ability to work in a fast-paced environment Excellent communication and teamwork skills Attention to detail and accuracy in order coordination Knowledge of food safety and sanitation guidelines Flexibility to work evenings, weekends, and holidays Experience with prep and cooking is a plus! This is a part time hourly position to start with the possibility of becoming full time.