Director of Food & Beverage
Ft. Worth, TX • F&B/ Management
Posted on Career Page
DIMENSION HOSPITALITY
Description
Reports To : General Manager
Supervises:
Executive Chef, F & B Outlet Manager, Lounge Manager, Banquet Manager, Event
Technology/AV Manager
Job Purpose:
To manage the food and beverage departments of the hotel to include food preparation, food and
beverage service so as to maintain established operational standards and maximize profits of the hotel.
Job Responsibilities:
Maintain standards of food and beverage quality and guest service quality.
Achieve budgeted revenues and expenses and maximize profitability related to the food and beverage department and participate in the preparation of the annual hotel budget.
Contribute to the profitability and guest satisfaction perception of other hotel departments.
Assist in preparing local and national sales/marketing programs for food and beverage.
Develop short term and long term financial and operational plans for the food and beverage department which support the overall objectives of the hotel.
Maintain inventory control procedures.
Increase level of guest satisfaction by delivery of an improved product through employee development, job engineering and quality image.
Manage in compliance with established company policies and procedures and in compliance with local, state and federal laws and regulations.
Maintain procedures for security of monies and maintains procedures for credit control and handling of financial transactions.
Receive departmental related guest concerns and ensures corrective action is taken.
Other duties as assigned.
Job Skills:
Ability to read & interpret business records & statistical reports; interpret financial information & prepare budgets.
Ability to analyze and interpret policies and understand government regulations regarding business operations.
Make business decisions based on production reports, facts, and personal experience.
Interact with the general public, customers, employees, union and government officials with tact and courtesy
Requirements
Education
Bachelor's Degree in Hotel Management or Business
Experience
2 years supervisory experience in food and beverage operations as a Department Manager. 2
years line level operations experience, and two years of direct sales or retail trade experience;
OR, an equivalent combination of education and experience
Job Type: Full-time
Pay: $73,000.00 - $80,000.00 per year
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance
Experience level:
2 years
Restaurant type:
Fine dining restaurant
Shift:
Day shift
Evening shift
Morning shift
Night shift
Weekly day range:
Monday to Friday
Weekends as needed
Application Question(s):
What are your salary requirements?
License/Certification:
Driver's License (Preferred)
Shift availability:
Day Shift (Preferred)
Night Shift (Preferred)
Ability to Commute:
Fort Worth, TX 76102 (Required)
Work Location: In person
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