Description:
The Grill Cook is responsible for prepping, stocking, working, maintaining, cleaning and closing down the grill station.
They must follow all protocols and procedures set forth in the training guidelines ensuring our food is served to specification and in a clean and sanitary fashion.
Requirements:
JOB DUTIES
•Properly prepares and stocks station.
•Accurately prepares all food items during work shift according to food orders while minimizing waste.
•Safely handles food product.
This includes effectively maintaining work area in a sanitized manner in compliance with state and local health and safety regulations
•Effectively communicates with Kitchen Manager or Expediter in a professional manner regarding guest orders.
•Keeps track of and communicates Prep needs for the following shift.
•Follows portion and quality control guidelines.
•Ensures all unused food products are stored or restocked.
This includes rotation and labeling of food with dates.
•Ensures kitchen appliances and equipment have been well cleaned and as required turned off at the end of each work day per Store's opening and closing procedures.
•Promptly notifies Kitchen Manager of any shortages or waste/spoilage.
•Reports any health or safety concerns/violations immediately to the Kitchen Manager.
•Reports any equipment deficiencies to the Kitchen Manager.
•Perform all duties as assigned, including completing opening and closing checklists.
CORE SKILLS AND CHARACTERISTICS
•Basic written and verbal skills.
•Exceptional guest service skills.
•Strong organizational and time management skills.
•Effective problem solving skills to detect changes in circumstances or events.
•A high level of professionalism and courteous demeanor.
•Excellent personal hygiene.
•Teamwork skills.
Additional Info:
General food service environment in which you may remain standing on your feet for six hours or more and may also be required to stoop, kneel, reach, lift and /or carry during the course of the work shift.
This may require you to regularly lift and/or move up to 50 lbs.
during the course of the work shift.