Kitchen Manager

Kitchen Manager
Manasses, Virginia
$60K + Bonus + Benefits
OVERVIEW
We are looking for an experienced Kitchen Manager to join our team and take responsibility for running our kitchen. This is an exciting opportunity to work in a fast-paced environment, while leading and developing a team of kitchen staff. The successful candidate will have great communication and people management skills, be able to think on their feet, and be passionate about guest satisfaction. If you have a proven track record in a similar role and are looking for a new challenge, then we'd love to hear from you!
Job Responsibilities
Ensure kitchens are kept clean, safe, and organized
Monitor the quality of food produced in the kitchen
Oversee kitchen inventory and order food and supplies as needed
Train, supervise and develop kitchen staff to ensure effective kitchen operations
Ensure food safety standards are maintained
Monitor food costs and take corrective action when necessary
Develop and implement procedures for waste management
Maintain records of food production and kitchen operations
Troubleshoot and resolve any issues that arise in the kitchen
Job Requirements
3-5 years work experience as a Kitchen Manager or similar role with a proven track record, buffet expereience preferred
Degree in Culinary Arts, Hospitality or Restaurnat Management preferred.
Strong leadership skills and ability to delegate tasks
Ability to remain calm and resolve problems efficiently
Excellent time management and organization skills
Ability to work in a fast-paced environment
Food safety knowledge and understanding of sanitation regulations
Hands-on experience with various kitchen equipment (e.g. grills, fryers, etc.)
Compensation details: ******** Yearly Salary
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