The Porch is hiring a highly skilled Lead Cook/Sous Chef!
Do you like leading people?
Are you passionate about creating delicious meals and working in a fun, loving environment?
Do you have experience as a cook, thrive in a fast-paced kitchen, and would like a leadership role?
If you answered yes, then we want you to join our team at The Porch!
The Porch is a fun neighborhood joint with three current locations in Phoenix/Arcadia, Tempe, and Downtown Gilbert.
We offer a delicious menu, great happy hour deals, weekend party brunch, late night fun, exceptional sports viewing, and yard games.
As a Lead Cook/Sous Chef, you will have the opportunity to contribute to the overall excellence of our restaurant and help us delight our customers with mouthwatering dishes as well as leading a skilled kitchen team..
Responsibilities: Oversee and supervise back-of-the-house staff Contribute to menu changes, recipes, and presentation Place select orders Maintain a sanitized and well-organized kitchen Prepare workstations for cooking Prepare and maintain kitchen equipment Check the quality of ingredients Prepare cooking ingredients using various techniques Cook food using various culinary techniques Arrange food and ensure appealing presentation Manage food storage, stock, and ingredient orders Requirements: Prior experience as a cook, lead cook, or sous chef Skilled in operating kitchen equipment Skilled in various cooking techniques Knowledge of and adherence to sanitation procedures Strong teamwork and communication skills Great organizational skills Ability to multitask and act quickly High school diploma or equivalent Perks and Benefits: Flexible schedule Employee discount
Location: 312 N Gilbert Rd Gilbert, AZ 85234
If you are a talented and motivated cook with a passion for creating delicious food, apply now to join our dynamic team at The Porch!