Job Title: Part-time Banquet Bartender
Reports to: Banquet Captains, Banquet Managers, Director of Food and Beverage
Department: Banquets
Location: Union League Liberty Hill (800 Ridge Pike, Lafayette Hill, PA 19444)
Description:
To provide the highest level of beverage service to all members, clients, and guests of the Union League in a professional and courteous manner consistent with the Standard Operating Procedures of the Union League.
Bartenders should be professionally trained and up to date on current industry trends.
Responsibilities: Read and understand all particulars of Private Event Orders (PEOs) and Beverage Daily Assignments Set Up and breakdown of all bar supplies for event based on Beverage Daily Assignments Maintain a positive and professional attitude towards guests, members, and co-workers Adhere to League uniform and grooming standards Ensure that all paperwork is accurate and complete at the end of each shift Ensure that all chits are complete and accurate at the end of each shift Ensure all work areas are clean, organized, and well stocked Expediently communicate any challenges, guest complaints or requests to supervisor Observe all safety procedures during the execution of assigned duties All other duties as assigned Skills and Requirements: Past professional bartending experience Knowledge of common drinks recipes memorized Sufficient knowledge of mixology, beverage service, and basic sanitation required Strong customer service and communication skills (both written and verbal), and mathematical skills Bending and lifting required - up to 50 lbs Ability to stand for extended periods of time Nights, weekend, and holiday availability RAMPS Certification Flexible schedule, including mandatory holidays o Includes but not limited to: Mother's Day, Memorial Day, Independence Day, Labor Day and any additional Weddings, Golf Outings or Events. Compensation: Fair wages Employee meals Energetic, multi-faceted, family team-oriented atmosphere 401K retirement plan with employer match of up to 6%