Pastry Chef

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Role Description This is a full-time on-site role for a Pastry Chef at Thinking Cup in Boston, MA. The Pastry Chef will be responsible for creating and preparing a variety of pastries, desserts, and baked goods. They will collaborate with the culinary team to develop new recipes, ensure quality and consistency in food preparation, and maintain a clean and organized kitchen.
Qualifications Proven experience as a Pastry Chef or in a similar roleProficiency in baking techniques and pastry preparationKnowledge of food safety regulationsCreativity and attention to detailExcellent time management and organizational skillsAbility to work well in a team environmentCertification from a culinary school is a plus