Quality Manager

A leading food and beverage manufacturer is seeking a Quality Assurance Manager to oversee quality at their facility located in the Washington, D.C. area.
Scope of Responsibilities: Ensure compliance with external standards, including BRC (or equivalent GFSI), RFA, Kosher, and Organic standards.Adhere to food safety legislation and manage external compliance relationships.Maintain plant performance in line with internal policies.Develop and oversee quality systems and standards for both the plant and suppliers.Address consumer and customer complaints and manage food safety control systems.Ensure product quality specifications are met.Create and manage risk assessments and method statements.Oversee on-site contractors and lead the site leadership program for safety.Administer internal audit programs to ensure compliance with external standards and internal quality standards.Collaborate with CI and Training Managers to support and audit training programs.Coach and develop direct reports.Desired Qualifications: 5-7 years' experience in FMCG.Degree in Quality/Food Science or related field.At least 5 years with GFSI standards.Experience with food processing regulations.Audit qualification preferred.Strong relationship-building with external bodies.Proficiency in Microsoft Office, especially Excel.Excellent collaboration, communication, and people leadership skills.CI mindset, adaptable, and proactive.Strong numeracy and financial literacy.Exceptional report writing and communication skills.Demonstrated leadership and influence.Improvement-related certification (e.g., Lean Six Sigma) is desirable.Please apply now if interested!

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