The Server will take orders and serve food and beverages to customers in a friendly, efficient manner while maintaining a clean and safe work environment. The Server must ensure that the customers feel welcome, comfortable, and well attended to at all times.
Job Duties:
- Greet customers in a friendly manner
- Present menus to customers, inform them of daily specials, and suggest appetizers
- Explain how various menu items are prepared, answer any customer questions
- Take orders from patrons for food and beverages
- Enter food and drink orders into computer system for transmittal to kitchen staff
- Double check food for accuracy and temperature before serving to customer
- Serve food and drinks to customers in a timely manner
- Check with customers periodically during to refill drinks, inquire about satisfaction. and take any actions necessary to correct problems
- Pre-bus tables
- Offer dessert to customers during lunch/dinner time
- Remove dishes and glasses from tables/counter
- Prepare checks and present to customers
- Collect payment from customer and make change in accordance with policies and procedures
- Clean tables/counter after patrons have finished dining
- Perform food preparation duties such as preparing salads, cold dishes, portioning desserts, and brewing coffee/tea
- Stock service area with supplies such as condiments, silverware, etc.
- Fill salt, pepper, condiments, napkin containers, etc.
- Assist in keeping the restaurant clean and safe
- Perform side duties as required and other duties as requested
- Attends all scheduled employee meetings and brings suggestions for improvement
Please note this job description in not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.