Company Description A century ago, Calistoga was a town centered around its bubbling natural hot springs and the beautiful weather of the Napa Valley. Today, it’s a bucket-list destination for ardent wine lovers, foodies and wellness seekers for its particularly enviable version of the “good life.” Solage was created to reflect its hometown spirit, drawing visitors as well as area vintners who come here after a day in the vineyards to relax over a glass of wine or a craft cocktail and connect.
Job Description
Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their teammates. Within this, the key responsibilities for this position are:
Meet with with Executive Chef, Sous Chef to review assignment, anticipated business levels, changes as well as assist in coordinating menu planning
Set up Workstation with proper tools, mise en place and equipment according to kitchen standards, as necessary
Inspect the cleanliness and working conditions of all tools, equipment, food prep areas and supplies. Ensure that everything complies with kitchen standards and abide by state sanitation/health regulations and resort requirements
Restock any dry goods, fresh products, cooking wines that you use in productions in the appropriate areas per need
Inform Sous Chef of any shortages or items needing for producing staff meals
Monitor quality and quantity of food on the cafeteria line
Maintain proper storage for all products specified by the Health Department, Exec. Chef, Sous Chef and Resort requirements
Assist with dishwashing, organizing dirty wares and cleaning employee cafeteria
Label and date all food items
Breakdown workstation and complete closing duties according to department standards
The starting pay rate for this position is $19.50 per hour. This is the pay rate for this position that Solage reasonably expects to pay. Decisions regarding individual pay will be based on a number of factors, such as experience and education.
Qualifications
Ability to compute basic mathematical calculations
Ability to communicate in English with co-workers, guests and management to their understanding
Ability to provide legible communication
Versatility, discipline, organization, strong work ethic and sense of teamwork
Additional Information
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.
Solage Management Inc is an Equal Opportunity Employer, M/F/D/V. Solage Management Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Solage Management Inc complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
