POSITION SUMMARY
The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant.
This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.
ESSENTIAL FUNCTIONS
May perform any or all of the following duties:
Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive "SUPERSTAR Service"
Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements
POSITION QUALIFICATIONS/CORE COMPETENCIES
Enrollment in high school; high school diploma or equivalent is preferable
Must be a minimum of 16 years of age
Must have reliable transportation to work
Must be able and willing to work flexible hours, possibly including opening and closing shifts.
WORK ENVIRONMENT
Fast paced environment working with kitchen equipment in tight quarters
PHYSICAL DEMANDS
Stand for long periods of time
Bend and stoop
Work around heat
Able to lift 50 - 75 lbs.
comfortably
Work with various cleaning products