Job Description: Team Member-Machine Operator
"To become the world's greatest baker, we need the world's greatest team members."
Overview
As a team member, the Machine Operator controls and monitors a series of machines in their assigned area for a fast-paced, high-volume food production line. They prioritize personnel and food safety at all times.
What FGF Offers
FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums 401k matching program Discount program - Restaurants, gyms, shopping, etc. Tuition reimbursement Schedule: Monday-Friday; must be able to work weekends as needed
1st: 6:50am-3:00pm
2nd: 2:50pm-11:00pm
3rd: 10:50pm-7:00am
Responsibilities:
Perform the responsibilities and tasks assigned with the general guidance of your leader. Able to complete job responsibilities safely. Reporting to work area on time every day. Entering and reacting to all IPM data as stated in the IPM standards associated with their area. Maintaining all Internal and External KOV's. Cleaning work area during / at end of shift – this includes floor, catch pans, barrels, and other equipment. Operating and adjusting machines according to the standards associated with each SKU and maintaining proper set-ups. Running the line and changing over in a safe and efficient manner. Maintaining proper level of materials for continuous operation. Using / Pushing totes for material and waste control. Participating actively in team meetings and training sessions. On shutdown: returning all necessary equipment to sanitation and ensuring work area is properly shut down. Communicating problems upstream and downstream to fellow Team Members, using IPM Messenger. Alerting team leaders / maintenance of any problems. Performing timely and efficient changeovers. Communicating with relief shift each day. Can be relied upon to complete assigned tasks. Complies with established Departmental and Organizational policies and procedures. Works within a team environment to meet/exceed established production standards. Requirements:
High School diploma or equivalent required. Must be able to read, write and understand instructions, warnings, labels and postings in English effectively. Must follow dress code and maintain a professional appearance. Must adhere to GMP (Good Manufacturing Practices) standards as well as HAACP compliance and other food safety and workplace safety initiatives. What is the recipe for a great career at FGF?
Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads.
As an innovative company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas.
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Job Family: Production Job Level: B-MFG