2Nd Shift - Food Production Supervisor

Details of the offer

Job Details: Full-time2nd shift (1:00pm-9:00pm, Monday thru Friday)$3,000 annual 2nd shift premium in addition to base salaryDepartment: ProductionJob Location: Green Bay, WI 54313Summary: Under the direction of the Plant Manager, the Production Supervisor is the first level of supervision over production operation. This position is responsible for leading and directing employees to safely and efficiently meet quality and production standards for the assigned department.  The ideal candidate will have proven leadership skills and the demonstrated ability to motivate and engage employees.
Job Duties: The list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
Provide supervision of employees to ensure effective selection, retention, development, and performance managementConduct annual performance appraisals and new hire evaluationsDrive productivity within the department.  Report variances to productivity in a detailed and timely mannerAudit machine settings, and housekeepingEngage in production planning, team organization and delegationProvide support and ensure engagement of all team membersComplete all paperwork, including work orders, in an accurate and timely manner.Work interdepartmentally (formally/informally,) to improve communication, teamwork, and functionality between departmentsProficiently use company ERP and OEE systemsAssist in food safety and quality programsLead the department sanitation and/or pre-operational inspections as requiredComplete special projects as requiredEnsure compliance with all safety, company procedures and policiesFollow all GMP standards and ensure all employees are in compliance.Maintain a presence on the floor minimum 75% of the time.All other duties as assigned.Supervisor Responsibilities: Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.  Responsibilities include interviewing, hiring and training employees; planning, assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Qualifications: Bachelor's or Associates degree preferred, or two to five years of progressively responsible related experience.General knowledge of cost-effective manufacturing principles or management; knowledge and experience in planning and supervising operations.Ability to read and interpret documents such as safety rules, operation and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to communicate effectively with vendors and employees of the organization.Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers and decimals.Ability to lift up to 50 pounds.Conditions of Employment: Candidates subject to a background check.


Nominal Salary: To be agreed

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