Requisition ID:201568 Posting Locations: Cincinnati Pay Range:$62,000.00-$82,500.00, depending on experience Rate Frequency:Salaried Click here to view a Day in the Life of our Teammates!
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Full Time Teammates are also eligible for: Paid Training Paid Time Off plus paid holidays 401(k) with Company matching on a dollar-for-dollar basis Employee Stock Purchase Plan (ESPP) Group Health Insurance - Medical, Dental, Vision & Disability Basic and Supplemental Life Insurance Refresh and Grow your Career with Us!
Job Overview The 3rd Shift Supervisor, Quality Assurance (QA) will lead and develop assigned quality personnel and provide guidance for cross-functional teams to support the quality and food safety requirements of the products produced and shipped from their location.
This role also supports and enforces the certification, regulatory, customer, and brand requirements as outlined by the business and implements continuous improvement projects to meet these requirements.
3rd Shift: 10:30pm to 7:00am Duties & Responsibilities Supervise, lead, and motivatea team on the manufacturing floor and QA Lab to deliver results by communicating company goals;including quality and customer satisfaction, safety practices, and deadlines Engage and developteammates through effective performance management, coaching, and training Implement continuous improvement methods while maintaining customer focus, and embodycompany purpose and values to inspire servant leadership Manageand supportthe Consolidated Management System (CMS) program that ensures company quality assurance specifications, and regulatory requirements are met; understand and support the documentation, training, and organizational requirements for maintaining a globally recognized quality and food safety certification; serve as the program owner, and perform internal audits of the program elements Managethe processing of laboratory data, monitorthe data for accuracy through exception reporting, analyzethe data, recognizeunfavorable trends, and makes process improvement recommendations Supportand assistin audits from internal and external regulatory, certification, customer, and or brand owner sources Knowledge, Skills, & Abilities Manufacturing experience and Food Industry knowledge Familiarity with lab equipment and testing within a manufacturing environment Math and analytical skills and problem-solving ability Computer skills including MS Office, statistical software, SAP, Kronos preferred Knowledge of sanitation and beverage processes Familiar with High Pressure Liquid Chromatography (HPLC) and Gas Chromatography (GC) Technology Knowledge of microbial and aseptic techniques Ability to multitask in team development, time management, and effective communication skills Ability to work in a fast-paced food manufacturing environment with seasonal temperatures, flexible shifts, and weekend and holiday work based on business needs Ability to stand for extended periods of time; walking manufacturing floor; climbing stairs, and lift, up to 25lbs Minimum Qualifications Associate's degree or up to 3 years of college or technical school Knowledge acquired through 1 -3 years of work experience Biology, Chemistry, Food Science, Health Sciences Preferred Qualifications Degree or experience in Biology, Chemistry, Food Science, Health Sciences Work Environment Noisy, wet, and extreme temperature environment #LI-MP1 As an EEO/Affirmative Action Employer all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, na