HIRING NOW!!! Assistant General Manager - VIP Delta Sky Lounge - Phoenix Airport Take your career to new heights with the gorgeous Delta Sky Club, PHX. As Assistant General Manager , you will be responsible for maintaining this dynamic account in partnership with the General Manager by following the approved budget while meeting client expectations. You will conduct safety, sanitation, and maintenance programs while maintaining excellent relationships with employees, guests, clients, and other departments You will promote the professional growth and development of the entire team. You will foster strong interdepartmental relations and create a "wow" worthy environment, focused on providing exceptional guest service to Delta travelers! Salary - $75,000-$80,000 *based on skill, experience, and work history The lounge is open from 4:30 AM -12:30 AM - 365 days a year Based on a 50-hour work week - Open availability is required Experience in Fine Dining and/or VIP Clubs is HIGHLY DESIRABLE Key AGM Responsibilities: Carries out supervisory responsibilities by following the organization's policies and applicable laws Interviews, hires, and mentors employees and managers Conducts employee meetings and training programs Maintains food costs while ensuring quality standards Manages purchasing and inventory controls Is knowledgeable on HACCP controls along with proper storage and use of food Performs related duties and special projects as assigned Preferred Qualifications: Bachelor's degree is preferred, or equivalent professional experience Five to seven years of upscale food service experience, including one year experience of in multi-unit management Excellent leadership and organizational skills, flexible and adaptable to constant changes, and must possess attention to detail Supervisory, scheduling, training, and coaching skills Effective problem-solving and conflict-management skills Ability to multi-task as well as stay on task and concentrate with constant interruptions Monitor food purchasing, food costs, preparation, production, and inventory control Prepare and monitor budgets, flash reports, financial targets, and forecasts Menu planning in consultation with chefs Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports Must be knowledgeable on HACCP controls along with proper storage and use of food Monitor compliance with health and fire regulations regarding food preparation and serving Review work procedures and operational problems to determine ways to improve service, performance, and/or safety. Excellent communication skills both written and verbal Exceptional business etiquette and client relations Strong catering experience is required ServSafe or Department of Health certification is a plus Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis. Associates at Eurest are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs)
