The Tim Hortons Assistant Manager position assists in managing all aspects of a restaurant's operation in order to ensure that Tim Hortons' standards around people, product, cleanliness, and an Exceptional Guest Experience are fulfilled.
The Assistant Manager will also assist in sustaining, directing, and increasing sales growth and profit levels.
We also offer many other great benefits such as: A fun work environment where you can positively influence others.Learn first-hand from an experienced Operator that cares about you personally and is actively involved in the community.Leadership opportunities to gain real-world management experience to help you reach your professional goals.Competitive pay. As a Assistant Manager you will: Assists with ordering of supplies and overall building maintenance and cleanlinessDisplays knowledge of and works in compliance with applicable legislation including, food safety, health and safety, and employment standardsIs able to enforce and comply with pre-established Tim Hortons operating proceduresEnsures high standards of guest experience are maintainedResolves guest complaints and turns potentially negative situations into positive onesAssists Manager in running company-wide incentive programsAssists in maximizing team member coverage at all times perform the role of Floor Leadership, and works as required in various areas during busy periods to maintain optimal guest service levelsManages team member schedules to ensure adequate coverage on all shiftsUnderstands the importance of supporting the Manager and presents a 'unified front' to all team members Requirements: Frequent reaching above waist, chest, and shoulder level, as well as below waist levelFrequent to the continuous need for manual dexterity of both hands (handling, gripping, fine finger control, etc.
)Continuous standing on tiled surfaces for all tasksAbility to stand for long periods of time without a breakFrequent hip flexion while walking for all tasksOccasional lifting of boxes of supplies/products weighing fromOccasional lifting of milk crates weighing between 5 - 30 lbs.
vertically from floor to knuckle height, knuckle to shoulder height, or from fridge to counter heightFrequent exposure to cold/below freezing and high heat temperatures (walk-in refrigerator and freezers, ovens)