Assistant Professor of Nutritional Neuroscience Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening. To apply for the position, please click the Apply for this Job link/button.
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Posting Details Posting Number: F2154P
Working Title: Assistant Professor of Nutritional Neuroscience
Department: FACS-Nutritional Sciences
About the University of Georgia: Since our founding in 1785, the University of Georgia has operated as Georgia's oldest, most comprehensive, and most diversified institution of higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report.
About the College/Unit/Department: The College of Family and Consumer Sciences is committed to student success, holistic development, and inclusive perspective taking. The Department of Nutritional Sciences has strong ties and opportunities for interdisciplinary research programs.
Position Details Classification Title: Assistant Professor
FLSA: Faculty Rank: Assistant Professor
Contract Type: Academic (9 mo.)
Tenure Status: Tenure Track
Minimum Qualifications An earned doctoral degree (upon appointment) in nutrition or a related scientific field.
Position Summary POSITION: Assistant Professor of Nutritional Neuroscience (45% Research, 50% Teaching, 5% Service), 9-month academic year tenure-track appointment.
Responsibilities Include: Develop a nationally recognized and externally-funded program in the area of nutritional neuroscience. Direct and support research programs of PhD and MS-level students. Teach undergraduate and graduate courses in nutrition. Engage in collaborative and interdisciplinary research with faculty. Contribute to activities that serve the department, college, university, the public, and the profession. Additional Requirements To be considered for the position of Assistant Professor, the applicant must hold an earned doctoral degree in nutrition or a related scientific field and have demonstrated research productivity in nutritional neuroscience.
Preferred Qualifications Candidates with at least two years of post-doctoral research experience and evidence of preparation and submission of external research grants are preferred.
Application Instructions Applicant screening will begin immediately. The position will remain open until a suitable candidate is selected; however, to be assured of a complete review, candidates should submit their application materials by December 9, 2024. The application packet must include a cover letter of interest, a current curriculum vitae, and contact information for three references. References will not be contacted without further correspondence with the applicant.
Contact Information Confidential requests for information may be directed to:
Emily Noble, PhD
Associate Professor of Nutritional Sciences
Chair, Search Committee
Department of Nutritional Sciences
The University of Georgia
280 Dawson Hall
Athens, GA 30602
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EEO Statement The University of Georgia is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ethnicity, age, genetic information, disability, gender identity, sexual orientation or protected veteran status.
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