Do you love producing food made from scratch with the best ingredients? Are you passionate about offering fresh, creative, and delicious meals?
Are you ready for a great work/life balance? We encourage our associates to have a life outside of work value the time of their families.
We currently have an opening for a full-time Baker (Pastry Cook) in our Dining Services Department. In this role you will be responsible for the production of scratch made breads and rolls, pastries, cookies and just about anything that you can put in an oven.
The starting pay range is $16.31 to $18.77 per hour depending on relevant experience.
We offer phenomenal, low-cost to associate health and dental insurance, a retirement savings with a company matching plan, an amazing education assistance program so our associates can continue to progress in their careers, and many other benefits!
\n ResponsibilitiesBakes and prepares a variety of food according to production guidelines and standardized recipesOperates equipment such as ovens, stoves, mixers, etc.Safely uses a variety of utensils including knivesProperly stores food by adhering to food safety policies and proceduresCleans and sanitizes work areas, equipment, and utensilsMaintains excellent customer service QualificationsPrevious experience as a baker or in a related role preferredMinimal experience in a commercial kitchen is required. Full training will be given.Demonstrates basic math and counting skillsDemonstrates interpersonal and communication skills, both written and verbalAvailable to work evenings, weekends, and holidays (as needed).HS Diploma or equivalent education RequirementsYou must take ownership of your workWillingness to learn, grow, and have fun Paid Time Off packageEducation Program to offer financial assistance with education costsRetirement Savings Plan with a company matchPaid HolidaysFree gym and pool accessFree parkingMedical, Dental, and Vision Benefits
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