Location:
DC Bakery
1407 New York Avenue NE
Washington, DC 20002, USA
The Bakery Production Manager's primary responsibility is to work with the Senior Bakery Production Manager to oversee all first shift baking and production at our modern-manufacturing facility. The Bakery Production Manager is committed to uncompromising quality and craftsmanship in all aspects of our overnight bakes and is responsible for ensuring that all products are prepared to Tatte specifications. This role ensures morning distribution is on time and consistent with relevant safety protocols and regulations. Additionally, the Bakery Production Manager supports bakery leadership in areas including but not limited to customer service, food safety, inventory management systems, and compliance with all Tatte policies as well as local and government regulations. This person is responsible for our equipment and for cultivating a safe work environment for all employees by maintaining high standards of cleanliness and food safety.
Summary of Responsibilities Ensuring consistent and quality products per Tatte procedures and specificationsScheduling team members and timely posting of team member schedulesDirecting the daytime production team to execute all production tasks efficiently, effectively, and safelyResponsible for the quality control process in producing, baking, finishing, picking, and packaging all goods, ensuring products are up to Tatte standardsMaintains safety, sanitation, and cleanliness standards (Tatte, Local, State, and Federal) of the entire premise, including sharing the responsibility of local and federal food inspections along with the Department of Transportation guidelinesResponsible for first shift staff in the bakery, including adequate staffing, onboarding, managing, developing, and accountability protocols for all hourly bakery team members. This also includes a commitment to the safety and well-being of all employees.In partnership with the General Manager and bakery leadership team, assists with production and operational planning, including effectively and efficiently managing labor expenses and wasteMaintains strong and effective relationships with all bakery & café managersPromotes, models, and maintains Tatte culture and adheres to all Tatte policiesActive involvement in ongoing evaluation and development of team membersActively participates in management meetings to ensure effective and accurate communication of all relevant product and operational informationUnderstands and follows crisis management proceduresOther duties as assignedWorking Conditions / Essential Functions Able to stand for 10 hours per shift/day, 5 days a week for an average workweek of 50 hoursAble to grasp, reach overhead, push, lift, and carry up to 50 poundsMust be available to work overnight shifts during the week and weekend, and holidays (as needed)Position Requirements 1-3 years experience working in baking or a food manufacturing environmentAbility or a willingness to learn to operate bakery manufacturing equipment such as deck ovens, proofers, rack ovens, fryers, etc.Ability to multi-task in a fast-paced, high-volume production bakeryAbility to direct and manage a team of bakers through kind and empathetic leadershipOther Preferred Skills Familiar with Good Manufacturing PracticesExperience building and mentoring high performance teamsFluency in Spanish and EnglishOur Benefits and Perks Competitive pay (ranging from $72k-$85k, depending on experience)401(k) (with a vesting match)Free EAP employee assistance programsPaid vacation time (after three months of full-time service)Immigration Reimbursement Program (after one year of full-time service)Health, dental, and vision insuranceGenerously discounted meals and free drinks
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