Banquet Manager

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"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."
ResponsibilitiesYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.To function as the Business Manager for the Food & Beverage Department, overlooking the banquets and conference facilities and operation in the hotel.QualificationsMinimum 1-2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.Experience in managing banqueting service will be an asset.Miraval Berkshires Resort and Spa | Lenox, MA, US

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