Pay: $0 per year - $0 per year At Great Wolf, the Banquet Manager oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup, while focusing on quality presentation and customer service. Banquet managers are also responsible for all aspects of supervision of banquet staff including: hiring, training, coaching, disciplining and reviewing staff.
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Benefits: •Medical, Dental, and Vision insurance
•Health savings account
•Telehealth resources
•Life insurance
•401K with employer match
•Paid vacation time off
•Paid parental leave
Essential Duties & Responsibilities Manage personnel processes including; hiring, scheduling and training banquet staff in the proper techniques and etiquette for American, French, and buffet and parade types of serviceDefine banquet staff performance requirements and develop action plans for achievement of goalsMonitor staff attendance according to schedules, adjust and reassign server stations, as necessary, in order to provide quality service during functionsSupervise the set up of function rooms and visibly inspect to ensure set-up meets the specifications of the clientOversee the clean up process of function room and proper breakdown and storage of all equipmentEffectively communicate during the course of the function with the kitchen, service, beverage, conventions services, and engineering staffs, as well as the guest host to ensure timely execution of events, quality service, and adherence to all applicable federal, state, local safety and health regulations and corporate standardsProcess billing information using a POS system with accuracy and attention to detailProcess payroll for each event, which includes calculating number of hours worked, and gratuity distributionMaintain inventory of supplies and linens for functions with approval of the Food & Beverage DirectorAssists servers and captains with the execution of events according to the event order and Great Lake Co. quality standards.Attendance in, and conformance with, Great Lake Co. rules and regulations for the safe and efficient operation of hotel facilities Basic Qualifications & Skills High School diploma or equivalent experienceMinimum of 2 years supervisory experience in food & beverageComprehensive knowledge of food and beverage preparation, service standards, guest relations, and etiquettePrior experience ensuring safe work environment in compliance with appropriate regulations (i.e. - Ergonomics, Emergency Response, Injury and Illness Prevention, and Hazard Communication Plans)Must be flexible regarding scheduling based on business demandsSuccessful completion of criminal background check and drug screen Desired Qualifications & Traits Previous Banquet supervisory experienceStrong leadership skills and proven teamworkProjects professional image that inspires trust and confidenceEnthusiastic and positive energyMulti-tasking ability Physical Requirements Able to lift up to 30 lbs.Able to bend, stretch, and twistAble to stand for long periods of time Application Instructions We are hiring immediately, with relocation packages available. Click on "Apply Now" or chat with a recruiter (bottom of your screen on Great Wolf's website). Complete an application and a recruiter will reach out on next step.