OVERALL RESPONSIBILTIES:
The Bartender takes orders, prepare, and serve alcoholic, non-alcoholic beverages, and light meals to
guests, courteously and efficiently according to hotel specifications. Maintain stock/supplies and
cleanliness of outlet and equipment.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
-Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
-Maintain complete knowledge of all menu items, liquor brands, beers, and non-alcoholic
selections available in the assigned outlet.
-Maintain complete knowledge of designated glassware, ingredients, preparation method, and
garnishes for each drink.
-Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those
prohibiting service to minors, intoxicated persons, and drunk driving.
-Maintain complete knowledge of table/seat/station numbers, room capacity, hours of
operation, menus, price range, and dress code of assigned outlet.
-Obtain assigned bank and ensure accuracy of contracted monies. Keep the bank secure at all
times.
-Complete opening side duties
-Inspect cleanliness and condition of bar, guest, and service areas; rectify any deficiencies.
-Greet guests and take their orders (food and beverage), utilizing suggestive/up-selling
techniques.
-Input orders into the system and ensure transmission of food orders is verified by Kitchen.
-Legibly document orders when the system is down and distribute food orders to Kitchen.
-Ensure that all drink orders from servers are accurately rung into the POS system before giving
drinks to them.
-Prepare all drink orders for guests according to 1886 Grill recipes.
-Serve drinks to guests.
-Monitor and maintain cleanliness, sanitation and organization of bar top, tables, service areas,
and outlet itself.
-Remove soiled wares from bar top and tables to dishwashing area.
-Present guest checks and process payments. Adhere to all cash handling and credit card
policies/procedures.
-Extend courteous salutations when guests leave outlet and invite them to return.
-Close all guest checks in the POS system immediately upon payment.
-Clean and reset bar top and tables immediately after guests depart.
-Clean glassware in glass machine/three compartment sink.
-Direct and assist Bar Backs and Cocktail Servers in their job functions to ensure smooth and
efficient service to guests.
-Complete all closing reports in the POS system.
-Count bank at end of shift; complete cashier reports and drop receipts; secure bank
POSITION REQUIREMENTS:
-Minimum of 21 years of age to serve alcoholic beverages.
-1 year(s) experience as a Bartender or Bar Back.
-Food handling certificate.
-Fluency in English both verbal and non-verbal.
-Provide legible communication.
-Compute basic arithmetic.
About Lodging Dynamics Hospitality Group
Based in Provo, Utah, Lodging Dynamics Hospitality Group is a nationally recognized, award-winning
operator of premium-brand, select service, and extended-stay hotels and one of a few third-party
operators approved by Marriott and Hilton. Founded in 1991 after developing the first Marriott
franchise in Utah, Lodging Dynamics continues its long history by providing award-winning operating
services for hotels throughout the continental United States and Hawaii. The company has managed
hotels in the Marriott, Hilton, Hyatt, and IHG premium-brand families. For more information,
visit
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