Details of the offer

Description:
The bartender's main role is to provide excellent customer service to our guests and be a team player.
A bartender must be able to make measured cocktails according to The Greene Turtle's recipes.
They must be able to serve alcohol to guests, who are of age, and to serve responsibly.
The bartender must produce all drinks on service bar.
The steps of service must always be followed.


Requirements:
•Mix all ingredients to prepare cocktails and other drinks according to Greene Turtle recipes and specifications
•Accurately pour wine, liquor, and beer following proper pour amounts
•Check identification of any person looking to purchase alcohol
•Produce beverages for both guests and tickets printed on service bar
•Maintain a clean work area including the bar, bar top, cocktail area, beer coolers, liquor room, etc.

•Wash all glassware and bar utensils after each use
•Serve all bar patrons with an upbeat attitude while following the steps of service
•Properly and accurately ring each item made or requested in MICROS and perform proper cash handling techniques
•Possesses extensive knowledge of all food and drinks served
•Appears and acts in a professional manner
•Serves responsibly and takes proper steps to deny service
•Stocks and restocks bar as necessary
•Performs all posted side work each shift, including but not limited to, daily, weekly, and monthly assigned cleaning duties
•Must complete all training put forth by The Greene Turtle training department
•Maintain performance standards and motivates team through positive role modeling
•Must maintain a valid and state accepted alcohol compliance certification
•Performs additional responsibilities, although not detailed, as requested by a manager at any time

Additional Info:
•This position will spend 100% of the time standing
•Adhere to The Greene Turtle uniform policy at all times
•Able to report to work as scheduled
•This position requires total control over alcohol-related sales and incidents
•Occasional environmental exposures to heat and cold
•Must be able to transport up to 80 pounds on occasion and up to 35 pounds regularly.

•Reaches, bends, stoops, and wipes.

•Frequently immerses hands in water


Source: Appcast_Ppc

Job Function:

Requirements

Creative Director

Role: Creative Director Job Type: Full-time Direct Hire Rate: $100,000-$120,000 Start Date: Interviewing now Location: Hybrid in Rockville, MD Our Agency c...


From The Cake - Maryland

Published 10 days ago

Sign And Graphics Production Specialist

Description As a Sign and Graphics Production Specialist, you will play a crucial role in the creation and manufacturing of high-quality signs. You will work...


From Image360 Bwi - Maryland

Published 10 days ago

Sous Chef, Bethesda

SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you wi...


From Dig Chefs-In-Training - Maryland

Published 10 days ago

Sous Chef

Overview: Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established fo...


From Visitation Hotel Frederick, A Tribute Portfolio Hotel - Maryland

Published 10 days ago

Built at: 2024-11-02T16:36:33.507Z