Bartender

SUMMARY: Responsible for bar set-up, mixing of drinks, service and clean-up.
In so doing, is expected to direct all efforts toward guest satisfaction, the achievement/maintenance of division standards and profit maximization.
All associates are expected to promote and uphold the Samoset Standards of Excellence; Smile, Assume responsibility, Maintain a well groomed, professional appearance, Own every guest inquiry, Speak in a professional manner, Exceed guests' expectations and Take pride in your work and in the resort.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.
Other duties may be assigned.

Adhere to all standard policies and procedures.

Performing all guest contact activities in a cordial, efficient and professional manner at all times, maintaining a commitment to guest satisfaction.

Maintaining a cooperative, team-like attitude in working with supervisors and fellow associates (both within the department and in other hotel departments), to help to achieve our common goals of maximizing guest satisfaction and profit margins.

Maintaining a positive attitude toward the hotel and the job being performed.

Reporting to work on time (as scheduled) and in proper uniform/attire.