Overview:
Join the skilled bar team at The Delegate as a Bartender, you will showcase your craft and creativity, crafting a diverse range of cocktails and beverages that complement our menu and delight our guests.
Your mixology skills, engaging personality, and dedication to exceptional service will contribute to a vibrant and inviting atmosphere at the bar.
The Delegate, a contemporary, brick-clad hotel eatery known for dishing out hearty American seafood and meat classics. Competitive Benefits: Health/Dental/Vision coveragePaid Time Off401(k) with company matchShort and Long-Term DisabilityTuition ReimbursementEmployee Referral ProgramPet InsuranceDiscounts: Hotels, Travel, Tickets, Restaurants Eligibility for discounted meal plan at HBCU client locations
Responsibilities:
Prepare and serve a variety of alcoholic and non-alcoholic beverages, including craft cocktails and local beers.Interact with guests in a friendly and attentive manner, making recommendations and ensuring satisfaction.Maintain a clean and organized bar area, restocking supplies, and ensuring proper inventory management.Adhere to responsible alcohol service policies, ensuring the well-being of our guests.Collaborate with the service team and kitchen staff to ensure seamless operations and guest experiences.
Qualifications:
A minimum of 6 months experience behind the barAble to work calmly and effectively under pressureA great attitude and work ethicMust be 21 years or olderWho We Are: Discover modern twists on classic cocktails and new American cuisine at The Delegate Restaurant, located steps from the Washington Convention Center.
Join us for drinks at our 40-seat bar after a day exploring the Capital or book a table for a special evening out while in town for a convention. Thompson Hospitality is the nations largest minority-owned food and facilities management company.
Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management.
We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time.
As a fast growing company, we have a growth plan to more than double in size over the next three years.
We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.
Thompson Hospitality focuses on three core areas in everything we do: PurposeGive back to our communitiesCelebrate diversityPeopleDo the right thingTreat people the way you want to be treatedAlways do your bestBe accountable for our actionsPerformanceServe the highest quality foodProvide world-class serviceMaintain flexibility to better serve our clients We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.