***** Bistro Server
Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards.
Your Growth Path
Banquet Server/Captain; Restaurant Supervisor - Restaurant Manager - Banquet Manager
Your Focus
* Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times.
* Take orders from customers, input orders, obtain payment and provide change.
* Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
* Prepare food, coffee and other beverages, including alcohol, when necessary.
* Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary.
* Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.
* Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies.
* Clean all equipment and areas, locking equipment doors, etc.
* Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages.
* Follow sustainability guidelines and practices related to HHMs EarthView program.
* Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
* Ensure overall guest satisfaction.
* Perform other duties as requested by management.
Your Background and Skills
* High School diploma or equivalent preferred.
* Previous food and beverage experience or equivalent training required.
Work Environment and Context
* Work schedule varies and may include working on holidays and weekends and alternate shifts.
* Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.
What We Believe
People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It
***** HHM Hotels