Burger Maker

Job summary
Red Robin is hiring for Line Cook positionsOpportunities for Full Time and Part TimeNo prior cooking experience required
Job seniority: entry level
Responsibilities
• Learn the Red Robin style of food preparation• Cut, sauté, broil, fry, and cook various meals• Prepare meats, fish, poultry, vegetables, soups, salads, and other ingredients• Work in a high-volume restaurant environment• Make fresh, fun, and memorable meals• Make customers smile
Requirements
• Must be at least 18 years old for most roles• Must be at least 17 years old for Host/Hostess roles in all states except New Hampshire• 6+ months of restaurant cooking experience preferred• Ability to work in a fast-paced environment
Benefits
• Health Benefit Options available for all team members• Flexible work schedule• Referral bonuses• Eligible for 401(k) retirement plan• 50% discount on Red Robin food and 25% for family