Busser

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

•Removes all dishes and other items from table following the meal.

•Cleans and prepares tables for new guests in accordance with the Company's standards.

•Performs cleaning side work as assigned.

•General Restaurant and restroom cleaning as directed.

•Supports FOH and BOH staff in other duties as assigned.
Minimum Qualifications (Knowledge, Skills, and Abilities)

•Physical stamina to lift and carry heavy items (dishes, tubs, etc.
)

•High energy and stamina are required.

•Ability to stay calm and work efficiently under pressure.


•Ability to prioritize job duties and manage time effectively.


•Strong verbal communication skills required.

•Excellent customer service to treat patrons like family.

•Ability to read menus, safety documents, and other work-related documents.

•California Food Handlers card is required for all food service employees who prepare, store, and serve food.


•A willingness to work mornings, evenings, weekends, and holidays is required.