Busser - Novecento Doral

Summary of Position:

Serve guests, bread, water and butter upon their arrival, and provide refills as needed.
Remove used tableware between courses; clear and reset tables after guests leave.


Duties & Responsibilities:

• Obtain service area assignment at the beginning of each shift.


• Promptly greet guests as they are seated and bring bread, butter and water to table.


• Remove used tableware between courses and provide tableware for next course.


• Clear tables after guests.


• Take soiled tableware to dishroom and unload, sort and stack silverware, dishes, glassware, etc.
in designated areas in the soiled dish drop off area.


• Between seatings promptly clean table tops, chairs and booths.
Check floor and clean as required.
Reset and arrange tabletop.


• Inspect assigned restroom every 30 minutes and clean as needed.


• Respond appropriately to guest requests.
Communicate guest requests to server as needed.


• Communicate with server and hostess to assure efficient seating, table utilization and customer service.


• Assist server as needed with food delivery, especially with large parties and during peak periods.


• Thank guests as they are leaving

• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.


• Clean tables, doors, floors, floorboards, windows, vents, lights etc.
Maintain clean and sanitary environment throughout the entire restaurant.


• Provide a genuinely hospitable experience.


Qualifications:

• No previous restaurant experience required.


• Have working knowledge of the predominant language(s) of our guests.


• Be able to lift, reach, bend and stoop.


• Be able to work in a standing position for long periods of time (up to 10 hours).