Cashier $440- $500 Weekly

Description:
Y-Not Stop Cashier must:
•Communicate politely to customers and team members.
•Suggest items to customers.
•Handle transactions efficiently.
•Serve from our hot box.
•Stock merchandise and supplies.
•Clean and sanitize.

Duties and Responsibilities:
•Keep customers' needs first in all tasks.
•Seek out opportunities to improve our customer experience.
•Encourage other team members.
•Accept coaching from Managers.

Experience:
•Prior experience in retail or food service preferred.

Requirements:
Certification
•Current, valid Responsible Vendor Certification required (within 45 days of hire).
•Food Safety Certification a plus.