Cashier

You will almost always be the first contact our guests have in the restaurant.
The positive first impression made at this point of contact with the guest - where it really counts - will set the standard for making the guest feel welcome.
Your professional appearance, smile, great knowledge and positive attitude are just the beginning for our guests great dining experience.
Must exemplify our standards of knowledge, skill-service and hospitality.

CASHIER:

Basic Job Duties:

Greet Guests upon arrival

Taking accurate orders at POS register, processing payment

Answer Guests questions about menu

Qualifications:

Service and Hospitality is #1

Passion to Serve Others

Must be Reliable and Punctual

Be Team-Oriented

Be Multi-Tasking

Have Organizational Skills

Have Excellent Communication Skills

Ability to Thrive in the Fast-Paced Environment

Have Positive Attitude

Have Professional Appearance and meet Company Grooming Standards

Food experience preferred, but not required

Current Food Handler certificate

Ability to carry / lift 15 lbs