Cashier

Job summary
Cashiers are responsible for delivering a great experience to our guestsTaking and entering orders, handling payments, and keeping the dining room cleanProviding excellent service to our guests by following standard operating procedures
Job seniority: entry level
Responsibilities
• Engage in work-related activities and complete all training requirements• Provide friendly, enthusiastic service for all guests• Greet and thank guests, maintain awareness of current promotions• Explain menu items, answer questions, and suggest additional items• Accurately complete orders and guest transactions• Maintain a clean, safe, welcoming environment• Clean and maintain guest areas, equipment, and stock supplies• Accurately complete, package, and present guest orders• Perform other assigned work
Requirements
• Must be 15 years of age or older• Ability to work a minimum of 9 hours per week• Capable of sitting, standing, and walking continuously• Occasionally stoop, bend, crouch, or climb• Frequent lifting, pushing, pulling, and carrying up to 50 pounds• Continuous use of hands and wrists• Proficient communication through speech, reading, and writing• Maintain effective audio-visual perception and judgment• Work in an environment with temperature variations and food allergen exposure• Operate and work safely with restaurant equipment
Benefits
• Team member recognition program• Team member referral bonus• Flexible Hours