A To Go Team Member with Oregano's is a helpful take-out specialist and cashier with a passion for tasty food and fast service. In this role, you will manage sales transactions, promote special offers, prepare carry-out orders, answer questions (in-person and over the phone), enhance Guest satisfaction, and more! This position wears multiple "hats" and is also an excellent stepping stone into bartending.
Responsibilities: Provide exceptional service during each shift, making every visit feel like a special occasion.Manage point of sale (POS) system and phones, while balancing dine-in and take-out Guest traffic.Establish lasting relationships with our Guests (i.e. greet regulars by name and always say "hello," "thank you" and "goodbye").Perform side work at the start, throughout, and end of each shift as required.Perform all duties and responsibilities according to the written General Standards of Conduct and Guidelines and Responsibilities in the Oregano's Team Member Handbook.Report any maintenance problems, safety hazards, accidents, or injuries.Bring good vibes every day and embrace our team-centric motto of "Everybody's job is Everybody's job!" Communicate clearly and concisely with Team Members and Guests.Give 100%, 100% of the time and expect the same from your Team. Minimum Education/Experience Requirements: Valid state accredited food safety and alcohol compliance certifications.Flexibility to work varied shifts, including weekends and holidays.Ability to work well (and multitask) under pressure --- this helps with those tips!Cash-handling and restaurant POS system experience is a plus. Physical Requirements: Manual dexterity and eye/hand coordination.Ability to balance and move up to 50 pounds for distances of up to 50 feet.Ability to hear Team Members and Guests in a loud work environment.