Cashier / Service

Job summary
Cashier / Service is key to guest satisfactionImportant position in a fast-paced environmentFriendly and helpful individual
Job seniority: entry level
Responsibilities
• Greet and engage guests in the restaurant• Accept orders and process payments accurately• Address and resolve guest inquiries and concerns• Maintain a safe and comfortable area for guests• Work well with delivery partners• Maintain cleanliness of the facility• Answer questions about menu items and promotions• Prepare ingredients and menu items• Restock product and workstations• Use food preparation equipment and maintain a clean work environment
Requirements
• Must be at least 16 years of age• No previous experience required• Must have reliable transportation• Ability to read and interpret documents• Must be able to stand for long periods of time• Must be able to lift up to 50 lbs. with assistance• Must have a positive and friendly demeanor• Looking for a delicious and fun opportunity in the food and beverage industry
Key Skills Needed
• Customer service• Payment processing• Problem-solving• Communication• Cleanliness and organization• Knowledge of menu items and promotions
Benefits
• Free Meals during shift• Flexible Scheduling• Fun Work Environment• Paid Training• Advancement Opportunities• Competitive Pay• GED/Scholarship Opportunities• Retail Discount Program• Referral Program available at Most Locations• Early Access to New Menu Items