Catering Chef (Monday To Friday 5:00 Am To 2:00Pm)

Essential Functions: Prepares food for daily service and catering events. Prepares meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers, and a variety of other kitchen equipment according to guidelines.Operates fryer and cooks on stove tops and ovens.Participates in planning and creating food service recipes, menus, specials, and weekly food availability.    Cooks scheduled and special event menu items in conjunction with kitchen staffCleans kitchen, workstation, and leftover goods and ingredients.Stocks and meal plan inventory appropriately for daily use and special events.Ensures food comes out accordingly to schedule and established timelines, in high quality, and in a timely fashion.Ensures proper handling and compliance with nutrition and sanitation regulations and safety standardsStores and labels foods according to Health Department regulations.Provides service at company and special events including evenings, weekends, and away from the workplace.Transports foods, prepares stations, serves, hosts, and cleans up stations at company events.Develops and documents recipes and menus in collaboration with ManagementPerforms other related duties and projects as business needs require at the direction of management. Education and Experience: Minimum five (5) years of cooking experience as a line chef, restaurant cook or prep cook.Experience cooking for events, preferred. Special Requirements/Certification: Valid Certified Food Manager Certification, or ability to obtain certification within 90 days of employmentPay Range: $20.00-23.00/hr