Catering Coordinator

Job Description

The Catering Coordinator is responsible for ensuring that all catering orders are produced per Boudin Catering Standards and are delivered on time in an efficient manner.
This position monitors all Catering related functions and utilizes all tools and systems effectively.


Catering Coordinator Responsibilities include: Creating an excellent service experience for our customersRepresenting the brand positivelyProviding prompt service and quality productsMaintaining a clean and comfortable environmentUpholding all operational standards.We're looking for a Catering Coordinator with:A strong commitment to excellent customer service and food qualityA knack for providing top-notch interactive service to our customersPrevious experience in a restaurant/bakery (entry level employees also welcome)A desire to work in a supportive fun work environmentWe offer our Catering Coordinator a complimentary meal per shift and:Competitive salary: $17.00-$18.00/HourTIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!Generous meal discountsEmployee growth opportunitiesFlexible schedulesA daily loaf of bread