Role Overview: Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Catering Manager for the University of Findlay located in Findlay, Ohio. Founded in 1882, the University of Findlay enrolls over 3,300 undergraduate and graduate students and offers more than 85 bachelor's degrees within six colleges. The University is a private higher education institution, located on a beautiful 96-acre main campus and has another 205-acres for two equestrian facilities in Findlay, Ohio.UF Dining Services operates Henderson Dining Hall, The Refinery Food Court and Catering throughout the campus and the Findlay community and is also designated by Sodexo as a Center for Excellence training site. As the Catering Manager, you will drive an innovative catering program at an account with a long-term, strong client relationship. Valid drivers license is required. The greater Findlay region is an ideal place to live and work. It is located approximately 40 miles south of Toledo and one-and-half hours from Columbus, Dayton and Detroit. Known as a cooperative and innovative community, it possesses an attractive and supportive business culture, a strong public school system, and a rich array of outdoor and cultural activities in which to engage. Incentives: RELOCATION ASSISTANCE AVAILABLE! What You'll Do: Experience writing catering menusKnowledge coordinating and executing multiple events dailyExperience with labor controls, managing catering inventory and using catering softwareExcellent organization skills and attention to detailAn ability to transform spaces and create an experience for guests What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You Bring: Hands on Higher Education catering experienceStrong financial acumen Experience with both casual and fine dining catering/banquet managementKnowledge of ethnic culinary cuisine themesPrior high volume catering service experienceKnowledge of catering set up and execution Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements: Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.