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The Role
Under the direction of the Catering Director, the Catering Coordinator is responsible for accurately servicing all catering food/beverage orders, organizing/maintaining all suite holder information and assisting the suites event day operations as needed.
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Company Overview:
Legends is a holistic agency that specializes in delivering solutions for legendary brands.
We approach each project with our 360-degree service solution.
Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
Our intellectual property is our people.
It's our expertise that makes up Legends.
We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners.
Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.
Responsibilities::
Under the direction of the Catering Director, the Catering Coordinator is responsible for accurately servicing all catering food/beverage orders, organizing/maintaining all suite holder information and assisting the suites event day operations as needed.
:
•Must maintain a friendly, positive attitude and a professional demeanor at all times.
•Fulfill opening and closing duties as dictated by management.
•Must maintain a friendly and accommodating demeanor while building relationships.
•Must organize and accurately place orders in to the POS system for all suite orders to ensure proper delivery of orders.
•Effectively communicate with catering manager and the Premium Sales Team to ensure all applicable information is conveyed.
•Proactively upsells food/beverage offerings during the order taking process.
•Work as a team with fellow associates and other service departments within stadium.
•Perform and successfully complete tasks assigned by management in addition to daily tasks.
•Menu design, layouts, and menu
development.
•Maintaining suite holder portfolio.
•Maintaining suites POS System.
•Assisting with suite operations as needed.
•Ensures all payments are received and responsible for reaching out to guests with outstanding balances.
Qualifications:
•Must be at least 18 years old
•Be willing to work hours that vary according to the event schedule
•Able to work at a fast pace
•Organization and effective communication skills required Compensation: $30 per hour
Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incident has been reported to you.
Legends is an Equal Opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
Licenses & Certifications
RequiredServSafe-food handlingSkills
PreferredCommunication