Chef Director Of Culinary Operations, Full-Time (Taylor University)

Details of the offer

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Chef Director of Culinary Operations at Taylor University in Upland, IN.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service, and total value is the reputation we have earned and live up to every day.
Duties & Responsibilities: Provide guidance and leadership in the delivery of outstanding guest experience, culinary operations, labor scheduling, inventory management, marketing, and profitability.Plan, identify, communicate, and delegate responsibilities throughout the area to ensure excellent operations are consistently achieved.Assist in preparation of budget estimates and justifications for the food and nutrition services program and maintain cost controls.Plan and direct the ordering, receiving, and accounting of all food products, supplies, and equipment for food operation.Oversee an energetic and proactive approach to interviewing, selecting, training, counseling, disciplining, and scheduling of all team members with a goal of always staying multiple steps ahead of turnover.Create and lead presentations at client meetings.Foster an atmosphere of teamwork that encourages staff to work collaboratively.Minimum Qualifications: Three or more years of management experience, inclusive of regular client interaction.Campus catering background of development, setup, and execution of large scale events.A working practice and understanding of union and labor relations.Strong operations background preferably including exposure to both school lunch and multi-unit functions.Demonstrated success in managing and developing teams to achieve desired results.Proficiency with financial aspects for the role, from budgeting to interpreting results and interacting with management team.Excellent written and oral communication skills.Strong working computer knowledge, including Microsoft Word and Excel.Personal characteristics that include: self-motivation, high levels of energy and enthusiasm, and positive attitude.Benefits: A family culture and atmosphere.Competitive compensation.Health, dental, vision, and life insurance for full-time team members.401(k) with generous company match.Paid vacations and holidays.Immense training and growth opportunities.Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing. EOE.

#J-18808-Ljbffr


Nominal Salary: To be agreed

Source: Grabsjobs_Co

Job Function:

Requirements

Executive Chef 1351965

Morrison Living Salary: $80,000.00 - $87,000.00 Other Forms of Compensation: Relocation Driven by our passion in the pursuit of hospitality and culinary exc...


Compass Group Poland Sp. Z O.O. - Pennsylvania

Published 13 days ago

Sous Chef

Job SummaryThe Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality con...


Market District - Pennsylvania

Published 13 days ago

Technician - Travel - $2,266 Per Week

AlliedTravelCareers is working with TotalMed Staffing to find a qualified Technician in Philadelphia, Pennsylvania, 19019! Pay Information $2,266 per week Ab...


Alliedtravelcareers - Pennsylvania

Published 13 days ago

Licensed Hair Stylist / Cosmetologist

Hiring Immediately! Speedy interview process for this role. REACH YOUR EARNING POTENTIAL OF UP TO 75% COMMISSIONS ·         MUST BE A LICENSED HAIR STYLIST T...


Hair Cuttery - Pennsylvania

Published 13 days ago

Built at: 2024-11-21T19:17:45.678Z