Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20.68 - $26 / hour.
Wage determinations will be based on similar experience Cook/Chef is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care.
Ensuring that meals are prepared and presented in accordance with applicable regulations and resident expectations.
Will plate food for optimal eye appeal to entice food consumption by our residents in our Senior Assisted Living Community located in St.Louis Park, MN.
This Chef position includes:
80 hours per two weeksDay/Evening shiftsIncludes Every other weekend and possible Holiday rotationFull Benefits Package; https://www.ebenezercares.org/employee-benefits (paid personal time, medical, dental, college funds, wellness program, matching retirement monies) TowerLight Senior Living is located in historic St. Louis Park, Minnesota.
Only 10 minutes from downtown Minneapolis, we are near public transportation and the crossroads of Highways 7 and 100.
Our community offers 115 units of breathtakingly appointed Independent Living Apartments, innovative Assisted Living Apartments, state-of-the art Memory Care and Enhanced Care Suites (as well as an intergenerational day care).
Our tenured team ensures a strong dedication to delivering high end comfort and the best senior care available for our residents.
When you come to work at Ebenezer, we promise to support your growth, honor your strengths and empower you to make a difference in the lives of others
Aurora on France is an innovative senior living community and conveniently located in the heart of Edina near many medical centers/providers, and on a bus line for easy transportation.
Aurora is a full continuum of care campus including Transitional Care, Enhanced Care and Assisted Living/Memory Care.
We offer employees many benefits including free meals for a double shift, beautiful walking paths, and opportunities for growth.
Come join our team of dedicated employees who share in our mission to help our seniors heal, discover, and educate for longer healthier, more significant lives.
Answers phones and communicates requests appropriatelyEnsuring that meals are served and presented in accordance with applicable regulations and customer expectationsPreparation of meals, line service, clean-upAssisting Culinary Director with supervision and training of culinary staff Scratch cooking experience preferredHigh volume cooking experience in a similar environment requiredOne to three years related experienceServSafe certification preferred, but will assist in obtaining