We are looking for a brilliant Chef to join our dynamic team at Loveski Deli - Marin in California.
Growing your career as a Full Time Chef is an incredible opportunity to develop useful skills.
If you are strong in teamwork, leadership and have the right mindset for the job, then apply for the position of Chef at Loveski Deli - Marin today!
Loveski is a Jew- ish deli by Christopher and Martina Kostow, of The Charter Oak, The Restaurant at Meadowood & Ciccio. Loveski Marin Country Mart will be our 2nd store - joining our location at the Napa Oxbow Public Market.
Loveski Marin is currently under construction. We anticipate opening September 2023! An ideal candidate will be available to begin early August 2023.
We are currently seeking a qualified Chef to lead our Culinary team.
Requirements:
2-3 years experience in a similar management role 5 years experience in restaurants Passion for hospitality and food General computer skills (experience with Excel is a plus)
Role and responsibilities: The responsibilities pertaining to this role are divided into 3 major categories: Administrative, Floor Shifts, and Development.
Administrative Tasks
Ordering/ Invoicing, Inventory/ Stock take: Monitoring COGs by maintaining sufficient stock levels and controlling waste. Group and organize invoices and submit them to the accountant for processing. Cash Handling: Manage all cash in the store. Calculate and consolidate each day's cash sales + tips for weekly reports. Onboarding/ Scheduling: Onboard new hires and ensure all necessary documents are completed. Build schedules 7-days in advance, according to team preferences and availability. Attend weekly management meeting to review sales, quality, culture, operations, customer feedback, and performance Conduct Bi-annual Performance Review of FOH & BOH staff w/ Operations Director, following company procedures. Maintain a calendar of major holidays and key dates to inform customers and navigate with vendors & service providers.
Floor Shifts
Maintain day to day operations of the deli, while ensuring standards are being met in all regards: quality, customer service, cleanliness, uniform, music, etc. DOH Standards: Ensure that the store is operating up to DOH Standards to maintain A Grade. Implement a daily DOH Checklist for key areas of the deli. Onboard and train new hires and ensure standards are clearly communicated Quality: QC of both Kitchen and Retail items, presentation and taste. Communication: Maintain clear communication with management and staff. Delegates and provide staff with clear directions, both verbal and/or written. Development
Continue to refine our Standard Operating Procedures (SOP's) with the Operations director. Give input/ feedback on menu development alongside the Executive Chef and management team. Suggest ways to improve standards of service/retail offerings/menu offerings/activities to keep staff engaged Benefits of working as a Chef in California:
? Learning opportunities
? Opportunities to grow
? Attractive package
