Description Position Type: Full-Time, 40 hours per weekOpen Availability, Monday through SaturdayExpect Saturday to be a regular workday with rare exceptions Our Benefits: Health InsuranceSimple IRA MatchAccess to scholarships at up to $2,500 per yearSundays OffPositive Work EnvironmentCell Phone CreditGym membershipPaid Vacation, sick days, holidays Qualifications: Must be authorized to work in the United States.Must be at least 18 years old,Must have a high school diploma or equivalent.Must have reliable transportation, including a current driver's license.Available to work any time, including evenings and Saturdays (time off can be requested for special events)ServSafe certified or willing to become certifiedPossess an attention to detail that is above averageInspire/motivate those you lead to do their best work consistentlyExcellent verbal and written communication skillsAbility to multitask effectivelyTrain/develop team members to meet the standards of Chick-fil-A and develop leadership in the restaurantServant-hearted leadershipProven track record of successClear knowledge of safety and securityGood interpersonal and communication skills (a person of influence)Good stress management skillsGood moral character in the restaurant and communityTrustworthy with all aspects of finances and inventoryHas great pride in and is passionate about Chick-fil-AWilling to perform the job they ask others to doPut the interest of the restaurant and team above personal interestsIn good standing with leadership, peers, and team membersAbility to relate well with others in the restaurant and particularly the communityEnergetic and able to inspire team members for special events, sales goals, and promotionsHave an infectious "can do" attitude which influences results Responsibilities Takes care of employee performance and policy/procedure violations of Team Members brought to the attention of the ManagerInputs data daily into the P/L systemWorks with leadership team to ensure appropriate daily and restaurant staffing levels for the evening shiftDelegate, communicate, and hold others accountableAchieves strategic, annual business results through focus and action on tactical monthly and quarterly objectives and tasksMaintains a positive working relationship and treats all employees and leaders with respect while providing them with direction and feedbackConducts one-on-one meetings with Team Members to invest in, develop, and grow the leadership teamServes as subject matter expert to leadership for ongoing hospitality and production supportResponsible for inventory and facilities managementComplete understanding of each key position in both the front and back of the storeMust be able to meet the physical demands of the position which includes, but is not limited to, standing for up to 9 hours and lifting up to 50 poundsParticipates in scheduled meetings with the Senior Leadership team, making adjustments and suggestions to stay ahead of the growing businessDemonstrate knowledge of the brand and menu itemsMaintain regular and consistent attendance and punctualityAbility to troubleshoot equipment failure and power outageFollow Chick-fil-A's operational policies and procedures Company Information
Chick-fil-A at the Waterfront is seeking a leadership professional who wants to bring their experience to our growing business.
Further, we are looking for leaders who care for people and want to positively impact our Team Members and guests.
We pride ourselves on having a fast-paced growth culture where leaders are continually developing and enhancing their character and skills and those around them, as well as striving to meet our goal to be "The World's Most Caring Company".
This includes high-level hospitality and business experience, coaching, and overall leadership savvy.
A Restaurant Director must be a motivated, self-starter with the ability to work efficiently.
The Restaurant Director serves on the executive leadership team, reports directly to the Senior operation's Lead, and is responsible for the overall flow of a specific area of the restaurant.